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CertificationFood & BeverageAfghanistan — Kabul2024

FSSC 22000 readiness for a major Afghan beverage producer

A beverage producer built an FSSC 22000-ready food-safety management system, preparing for accredited audit and retailer qualification.

Client
Alokozay Group
Region
Afghanistan — Kabul
Year
2024

Problem

The producer was expanding its retail distribution and needed an internationally recognized food-safety framework. The existing system was line-specific, with no integrated HACCP plan.

Approach

  1. 1

    Designed a facility-wide HACCP plan and prerequisite programs.

  2. 2

    Established traceability and recall procedures from raw material to pallet.

  3. 3

    Trained front-line operators and food-safety team on FSSC requirements.

Result

The site was readiness-audit complete and progressed into accredited certification audit with no open critical non-conformities.

“They worked on the floor with our team — not from a meeting room.”
Operations Director
Alokozay Group

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